Warm Winter Wonder

Hi all, thought I'd post this little pumpkin soup that I whipped up this afternoon. Such a nice little simple dish bursting with lots of flavour. After a chilly day at work I needed something warm and hearty to devour. This is a basic roast pumpkin soup with a few twists and flavours.

1/3 Pumpkin
1 Onion
1 Capsicum
1 bulb of garlic
1 med potato
2 cm of ginger (grated)
chicken stock
evaporated milk (lite and creamy)
sour cream
cinnamon

1.Throw chopped up veges into a roasting pan, toss in olive oil and roast in med to high oven until veges are cooked through and soft.
2. While the veges are in the oven mix cinnamon and sour cream till well combined and put back in fridge to let flavours infuse.
3. Once veges are done put them into a big soup pan and then put in some chicken stock. Not quite covering the veges, bring up the heat and then blitz with a blitz stick till smooth.
4. Once smooth add some evaporated milk to thin it out a little, but not too much.
5 To serve add a dollop of sour cream and sprinkle with chopped chives.

Hope you enjoy and stay warm over winter.