Are we there yet?

We are getting close to the end of the alphabet in our #abcmeals challenge and are now talking about going in reverse and each doing the letters we haven't done before.  That seems like a good idea until I start thinking about all the yummy stuff that has been cooked for me, and that then I will have to use different ingredients for with the same letters.  Eeeeekkk!  One thing is for sure though, when we get to 'V' again, there'll no doubt be a whole plate of vegetables again, just like I did.  And if there's not vodka again, then look out!  The whole 'V' themed menu was this: vodka cocktails (ie Cosmopolitans!), with vintage cheddar; Veal fillet with veges; and Red Velvet Cupcakes.  Not too shabby for a crazy Wednesday night, if I do say so myself.

Thanks to Donna Hay for the inspiration for the easy veal fillet and veges.  All you do is seal the fillet in a hot frypan for 3 - 4 minutes each side, then spread dijon mustard on it and bake it in the oven for 7 - 10 minutes (or to your liking).  Bring it out, let it rest and roll it in chopped herbs (parsley and chives).  Slice it up and you're done.  This is an easy way to add colour, texture and different flavours to meat.  You could also do the same thing with pork, hummus and dukkah.